Wise2Food

Beef, Brisket, Whole, Separable Lean And Fat, Trimmed To 1/4" Fat, All Grades, Cooked, Braised

Portion size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  Calories 1270

  Total Fat 104.15g
        Saturated Fat 40.854g
        Monounsaturated Fat 45.870g
        Polyunsaturated Fat 3.729g

  Cholesterol 310.200mg

  Sodium 201mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 78g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.792mg
        Vitamin B12 7.52mcg
        Vitamin E 0.79mg
        Vitamin K 6.9mcg
        Thiamin 0.198mg
        Riboflavin 0.594mg
        Niacin 9.900mg
        Pantothenic acid 0.957mg
        Folate 20mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 26.40mg
        Copper 0.314mg
        Iron 7.39mg
        Magnesium 59mg
        Manganese 0.046mg
        Phosphorus 617mg
        Potassium 762mg
        Selenium 73.6mcg
        Sodium 201mg
        Zinc 16.83mg

Portion size 3 oz
  Calories 327

  Total Fat 26.83g
        Saturated Fat 10.523g
        Monounsaturated Fat 11.815g
        Polyunsaturated Fat 0.961g

  Cholesterol 79.900mg

  Sodium 52mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 20g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.204mg
        Vitamin B12 1.94mcg
        Vitamin E 0.20mg
        Vitamin K 1.8mcg
        Thiamin 0.051mg
        Riboflavin 0.153mg
        Niacin 2.550mg
        Pantothenic acid 0.246mg
        Folate 5mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 6.80mg
        Copper 0.081mg
        Iron 1.90mg
        Magnesium 15mg
        Manganese 0.012mg
        Phosphorus 159mg
        Potassium 196mg
        Selenium 19.0mcg
        Sodium 52mg
        Zinc 4.33mg

Portion size 1 oz
  Calories 109

  Total Fat 8.95g
        Saturated Fat 3.510g
        Monounsaturated Fat 3.941g
        Polyunsaturated Fat 0.320g

  Cholesterol 26.649mg

  Sodium 17mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 7g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.068mg
        Vitamin B12 0.65mcg
        Vitamin E 0.07mg
        Vitamin K 0.6mcg
        Thiamin 0.017mg
        Riboflavin 0.051mg
        Niacin 0.851mg
        Pantothenic acid 0.082mg
        Folate 2mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 2.27mg
        Copper 0.027mg
        Iron 0.64mg
        Magnesium 5mg
        Manganese 0.004mg
        Phosphorus 53mg
        Potassium 65mg
        Selenium 6.3mcg
        Sodium 17mg
        Zinc 1.45mg

Portion size 100 grams
  Calories 385

  Total Fat 31.56g
        Saturated Fat 12.380g
        Monounsaturated Fat 13.900g
        Polyunsaturated Fat 1.130g

  Cholesterol 94.000mg

  Sodium 61mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 24g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.240mg
        Vitamin B12 2.28mcg
        Vitamin E 0.24mg
        Vitamin K 2.1mcg
        Thiamin 0.060mg
        Riboflavin 0.180mg
        Niacin 3.000mg
        Pantothenic acid 0.290mg
        Folate 6mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 8.00mg
        Copper 0.095mg
        Iron 2.24mg
        Magnesium 18mg
        Manganese 0.014mg
        Phosphorus 187mg
        Potassium 231mg
        Selenium 22.3mcg
        Sodium 61mg
        Zinc 5.10mg



Disclaimer: The nutritional value of foods vary from time to time, region to region, and product to product. Also, manufacturers change their recipes from time to time and without notice. For these reasons the information provided on this site should be used only as a guide line and must not be considered authoritative.


Copyright 2005 Robert C. Pendleton, All rights reserved