Wise2Food

Beef, Brisket, Whole, Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised

Portion size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  Calories 561

  Total Fat 29.60g
        Saturated Fat 10.579g
        Monounsaturated Fat 13.618g
        Polyunsaturated Fat 0.905g

  Cholesterol 215.760mg

  Sodium 162mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 69g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.673mg
        Vitamin B12 6.03mcg
        Vitamin E 0.32mg
        Vitamin K 3.7mcg
        Thiamin 0.162mg
        Riboflavin 0.510mg
        Niacin 8.607mg
        Pantothenic acid 0.835mg
        Folate 19mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 13.92mg
        Copper 0.276mg
        Iron 6.52mg
        Magnesium 53mg
        Manganese 0.039mg
        Phosphorus 559mg
        Potassium 661mg
        Selenium 56.8mcg
        Sodium 162mg
        Zinc 15.98mg

Portion size 3 oz
  Calories 206

  Total Fat 10.85g
        Saturated Fat 3.876g
        Monounsaturated Fat 4.990g
        Polyunsaturated Fat 0.332g

  Cholesterol 79.050mg

  Sodium 60mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 25g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.246mg
        Vitamin B12 2.21mcg
        Vitamin E 0.12mg
        Vitamin K 1.4mcg
        Thiamin 0.060mg
        Riboflavin 0.187mg
        Niacin 3.154mg
        Pantothenic acid 0.306mg
        Folate 7mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 5.10mg
        Copper 0.101mg
        Iron 2.39mg
        Magnesium 20mg
        Manganese 0.014mg
        Phosphorus 205mg
        Potassium 242mg
        Selenium 20.8mcg
        Sodium 60mg
        Zinc 5.86mg

Portion size 1 oz
  Calories 69

  Total Fat 3.62g
        Saturated Fat 1.293g
        Monounsaturated Fat 1.664g
        Polyunsaturated Fat 0.111g

  Cholesterol 26.366mg

  Sodium 20mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 8g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.082mg
        Vitamin B12 0.74mcg
        Vitamin E 0.04mg
        Vitamin K 0.5mcg
        Thiamin 0.020mg
        Riboflavin 0.062mg
        Niacin 1.052mg
        Pantothenic acid 0.102mg
        Folate 2mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 1.70mg
        Copper 0.034mg
        Iron 0.80mg
        Magnesium 7mg
        Manganese 0.005mg
        Phosphorus 68mg
        Potassium 81mg
        Selenium 6.9mcg
        Sodium 20mg
        Zinc 1.95mg

Portion size 100 grams
  Calories 242

  Total Fat 12.76g
        Saturated Fat 4.560g
        Monounsaturated Fat 5.870g
        Polyunsaturated Fat 0.390g

  Cholesterol 93.000mg

  Sodium 70mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 30g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.290mg
        Vitamin B12 2.60mcg
        Vitamin E 0.14mg
        Vitamin K 1.6mcg
        Thiamin 0.070mg
        Riboflavin 0.220mg
        Niacin 3.710mg
        Pantothenic acid 0.360mg
        Folate 8mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 6.00mg
        Copper 0.119mg
        Iron 2.81mg
        Magnesium 23mg
        Manganese 0.017mg
        Phosphorus 241mg
        Potassium 285mg
        Selenium 24.5mcg
        Sodium 70mg
        Zinc 6.89mg



Disclaimer: The nutritional value of foods vary from time to time, region to region, and product to product. Also, manufacturers change their recipes from time to time and without notice. For these reasons the information provided on this site should be used only as a guide line and must not be considered authoritative.


Copyright 2005 Robert C. Pendleton, All rights reserved