Wise2Food

Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Braised

Portion size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  Calories 900

  Total Fat 68.99g
        Saturated Fat 27.478g
        Monounsaturated Fat 29.834g
        Polyunsaturated Fat 2.480g

  Cholesterol 255.440mg

  Sodium 159mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 65g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.620mg
        Vitamin B12 5.63mcg
        Vitamin E 0.57mg
        Vitamin K 5.2mcg
        Thiamin 0.174mg
        Riboflavin 0.595mg
        Niacin 5.952mg
        Pantothenic acid 0.744mg
        Folate 12mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 32.24mg
        Copper 0.305mg
        Iron 7.56mg
        Magnesium 47mg
        Manganese 0.037mg
        Phosphorus 489mg
        Potassium 565mg
        Selenium 60.0mcg
        Sodium 159mg
        Zinc 20.19mg

Portion size 3 oz
  Calories 309

  Total Fat 23.65g
        Saturated Fat 9.418g
        Monounsaturated Fat 10.226g
        Polyunsaturated Fat 0.850g

  Cholesterol 87.550mg

  Sodium 54mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 22g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.212mg
        Vitamin B12 1.93mcg
        Vitamin E 0.20mg
        Vitamin K 1.8mcg
        Thiamin 0.060mg
        Riboflavin 0.204mg
        Niacin 2.040mg
        Pantothenic acid 0.255mg
        Folate 4mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 11.05mg
        Copper 0.105mg
        Iron 2.59mg
        Magnesium 16mg
        Manganese 0.013mg
        Phosphorus 167mg
        Potassium 194mg
        Selenium 20.6mcg
        Sodium 54mg
        Zinc 6.92mg

Portion size 1 oz
  Calories 103

  Total Fat 7.89g
        Saturated Fat 3.141g
        Monounsaturated Fat 3.411g
        Polyunsaturated Fat 0.284g

  Cholesterol 29.201mg

  Sodium 18mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 7g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.071mg
        Vitamin B12 0.64mcg
        Vitamin E 0.07mg
        Vitamin K 0.6mcg
        Thiamin 0.020mg
        Riboflavin 0.068mg
        Niacin 0.680mg
        Pantothenic acid 0.085mg
        Folate 1mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 3.69mg
        Copper 0.035mg
        Iron 0.86mg
        Magnesium 5mg
        Manganese 0.004mg
        Phosphorus 56mg
        Potassium 65mg
        Selenium 6.9mcg
        Sodium 18mg
        Zinc 2.31mg

Portion size 100 grams
  Calories 363

  Total Fat 27.82g
        Saturated Fat 11.080g
        Monounsaturated Fat 12.030g
        Polyunsaturated Fat 1.000g

  Cholesterol 103.000mg

  Sodium 64mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 26g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.250mg
        Vitamin B12 2.27mcg
        Vitamin E 0.23mg
        Vitamin K 2.1mcg
        Thiamin 0.070mg
        Riboflavin 0.240mg
        Niacin 2.400mg
        Pantothenic acid 0.300mg
        Folate 5mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 13.00mg
        Copper 0.123mg
        Iron 3.05mg
        Magnesium 19mg
        Manganese 0.015mg
        Phosphorus 197mg
        Potassium 228mg
        Selenium 24.2mcg
        Sodium 64mg
        Zinc 8.14mg



Disclaimer: The nutritional value of foods vary from time to time, region to region, and product to product. Also, manufacturers change their recipes from time to time and without notice. For these reasons the information provided on this site should be used only as a guide line and must not be considered authoritative.


Copyright 2005 Robert C. Pendleton, All rights reserved