Wise2Food

Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 1/4" Fat, Select, Cooked, Braised

Portion size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  Calories 808

  Total Fat 57.91g
        Saturated Fat 23.064g
        Monounsaturated Fat 25.023g
        Polyunsaturated Fat 2.083g

  Cholesterol 257.920mg

  Sodium 161mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 67g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.645mg
        Vitamin B12 5.70mcg
        Vitamin E 0.35mg
        Vitamin K 4.7mcg
        Thiamin 0.174mg
        Riboflavin 0.620mg
        Niacin 6.051mg
        Pantothenic acid 0.769mg
        Folate 12mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 32.24mg
        Copper 0.315mg
        Iron 7.84mg
        Magnesium 50mg
        Manganese 0.040mg
        Phosphorus 503mg
        Potassium 580mg
        Selenium 60.3mcg
        Sodium 161mg
        Zinc 21.08mg

Portion size 3 oz
  Calories 277

  Total Fat 19.85g
        Saturated Fat 7.905g
        Monounsaturated Fat 8.576g
        Polyunsaturated Fat 0.714g

  Cholesterol 88.400mg

  Sodium 55mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 23g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.221mg
        Vitamin B12 1.95mcg
        Vitamin E 0.12mg
        Vitamin K 1.6mcg
        Thiamin 0.060mg
        Riboflavin 0.212mg
        Niacin 2.074mg
        Pantothenic acid 0.264mg
        Folate 4mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 11.05mg
        Copper 0.108mg
        Iron 2.69mg
        Magnesium 17mg
        Manganese 0.014mg
        Phosphorus 173mg
        Potassium 199mg
        Selenium 20.7mcg
        Sodium 55mg
        Zinc 7.22mg

Portion size 1 oz
  Calories 92

  Total Fat 6.62g
        Saturated Fat 2.637g
        Monounsaturated Fat 2.861g
        Polyunsaturated Fat 0.238g

  Cholesterol 29.484mg

  Sodium 18mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 8g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.074mg
        Vitamin B12 0.65mcg
        Vitamin E 0.04mg
        Vitamin K 0.5mcg
        Thiamin 0.020mg
        Riboflavin 0.071mg
        Niacin 0.692mg
        Pantothenic acid 0.088mg
        Folate 1mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 3.69mg
        Copper 0.036mg
        Iron 0.90mg
        Magnesium 6mg
        Manganese 0.005mg
        Phosphorus 58mg
        Potassium 66mg
        Selenium 6.9mcg
        Sodium 18mg
        Zinc 2.41mg

Portion size 100 grams
  Calories 326

  Total Fat 23.35g
        Saturated Fat 9.300g
        Monounsaturated Fat 10.090g
        Polyunsaturated Fat 0.840g

  Cholesterol 104.000mg

  Sodium 65mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 27g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.260mg
        Vitamin B12 2.30mcg
        Vitamin E 0.14mg
        Vitamin K 1.9mcg
        Thiamin 0.070mg
        Riboflavin 0.250mg
        Niacin 2.440mg
        Pantothenic acid 0.310mg
        Folate 5mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 13.00mg
        Copper 0.127mg
        Iron 3.16mg
        Magnesium 20mg
        Manganese 0.016mg
        Phosphorus 203mg
        Potassium 234mg
        Selenium 24.3mcg
        Sodium 65mg
        Zinc 8.50mg



Disclaimer: The nutritional value of foods vary from time to time, region to region, and product to product. Also, manufacturers change their recipes from time to time and without notice. For these reasons the information provided on this site should be used only as a guide line and must not be considered authoritative.


Copyright 2005 Robert C. Pendleton, All rights reserved