Wise2Food

Beef, Chuck, Blade Roast, Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised

Portion size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  Calories 484

  Total Fat 25.28g
        Saturated Fat 9.804g
        Monounsaturated Fat 10.905g
        Polyunsaturated Fat 0.830g

  Cholesterol 204.580mg

  Sodium 137mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 60g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.560mg
        Vitamin B12 4.77mcg
        Vitamin E 0.27mg
        Vitamin K 3.3mcg
        Thiamin 0.154mg
        Riboflavin 0.540mg
        Niacin 5.153mg
        Pantothenic acid 0.675mg
        Folate 12mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 25.09mg
        Copper 0.286mg
        Iron 7.10mg
        Magnesium 44mg
        Manganese 0.035mg
        Phosphorus 454mg
        Potassium 508mg
        Selenium 51.5mcg
        Sodium 137mg
        Zinc 19.82mg

Portion size 3 oz
  Calories 213

  Total Fat 11.13g
        Saturated Fat 4.318g
        Monounsaturated Fat 4.803g
        Polyunsaturated Fat 0.365g

  Cholesterol 90.100mg

  Sodium 60mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 26g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.246mg
        Vitamin B12 2.10mcg
        Vitamin E 0.12mg
        Vitamin K 1.4mcg
        Thiamin 0.068mg
        Riboflavin 0.238mg
        Niacin 2.269mg
        Pantothenic acid 0.297mg
        Folate 5mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 11.05mg
        Copper 0.126mg
        Iron 3.13mg
        Magnesium 20mg
        Manganese 0.015mg
        Phosphorus 200mg
        Potassium 224mg
        Selenium 22.7mcg
        Sodium 60mg
        Zinc 8.73mg

Portion size 1 oz
  Calories 71

  Total Fat 3.71g
        Saturated Fat 1.440g
        Monounsaturated Fat 1.602g
        Polyunsaturated Fat 0.122g

  Cholesterol 30.051mg

  Sodium 20mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 9g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.082mg
        Vitamin B12 0.70mcg
        Vitamin E 0.04mg
        Vitamin K 0.5mcg
        Thiamin 0.023mg
        Riboflavin 0.079mg
        Niacin 0.757mg
        Pantothenic acid 0.099mg
        Folate 2mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 3.69mg
        Copper 0.042mg
        Iron 1.04mg
        Magnesium 7mg
        Manganese 0.005mg
        Phosphorus 67mg
        Potassium 75mg
        Selenium 7.6mcg
        Sodium 20mg
        Zinc 2.91mg

Portion size 100 grams
  Calories 251

  Total Fat 13.10g
        Saturated Fat 5.080g
        Monounsaturated Fat 5.650g
        Polyunsaturated Fat 0.430g

  Cholesterol 106.000mg

  Sodium 71mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 31g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.290mg
        Vitamin B12 2.47mcg
        Vitamin E 0.14mg
        Vitamin K 1.7mcg
        Thiamin 0.080mg
        Riboflavin 0.280mg
        Niacin 2.670mg
        Pantothenic acid 0.350mg
        Folate 6mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 13.00mg
        Copper 0.148mg
        Iron 3.68mg
        Magnesium 23mg
        Manganese 0.018mg
        Phosphorus 235mg
        Potassium 263mg
        Selenium 26.7mcg
        Sodium 71mg
        Zinc 10.27mg



Disclaimer: The nutritional value of foods vary from time to time, region to region, and product to product. Also, manufacturers change their recipes from time to time and without notice. For these reasons the information provided on this site should be used only as a guide line and must not be considered authoritative.


Copyright 2005 Robert C. Pendleton, All rights reserved