Wise2Food

Beef, Brisket, Whole, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised

Portion size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  Calories 914

  Total Fat 61.29g
        Saturated Fat 23.644g
        Monounsaturated Fat 27.255g
        Polyunsaturated Fat 2.104g

  Cholesterol 292.020mg

  Sodium 204mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 84g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.848mg
        Vitamin B12 7.69mcg
        Vitamin E 0.60mg
        Vitamin K 5.7mcg
        Thiamin 0.220mg
        Riboflavin 0.628mg
        Niacin 10.582mg
        Pantothenic acid 1.005mg
        Folate 22mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 21.98mg
        Copper 0.339mg
        Iron 7.94mg
        Magnesium 66mg
        Manganese 0.047mg
        Phosphorus 678mg
        Potassium 813mg
        Selenium 73.2mcg
        Sodium 204mg
        Zinc 18.71mg

Portion size 3 oz
  Calories 247

  Total Fat 16.59g
        Saturated Fat 6.401g
        Monounsaturated Fat 7.378g
        Polyunsaturated Fat 0.570g

  Cholesterol 79.050mg

  Sodium 55mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 23g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.230mg
        Vitamin B12 2.08mcg
        Vitamin E 0.16mg
        Vitamin K 1.5mcg
        Thiamin 0.060mg
        Riboflavin 0.170mg
        Niacin 2.865mg
        Pantothenic acid 0.272mg
        Folate 6mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 5.95mg
        Copper 0.092mg
        Iron 2.15mg
        Magnesium 18mg
        Manganese 0.013mg
        Phosphorus 184mg
        Potassium 220mg
        Selenium 19.8mcg
        Sodium 55mg
        Zinc 5.07mg

Portion size 1 oz
  Calories 82

  Total Fat 5.53g
        Saturated Fat 2.135g
        Monounsaturated Fat 2.461g
        Polyunsaturated Fat 0.190g

  Cholesterol 26.366mg

  Sodium 18mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 8g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.077mg
        Vitamin B12 0.69mcg
        Vitamin E 0.05mg
        Vitamin K 0.5mcg
        Thiamin 0.020mg
        Riboflavin 0.057mg
        Niacin 0.955mg
        Pantothenic acid 0.091mg
        Folate 2mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 1.98mg
        Copper 0.031mg
        Iron 0.72mg
        Magnesium 6mg
        Manganese 0.004mg
        Phosphorus 61mg
        Potassium 73mg
        Selenium 6.6mcg
        Sodium 18mg
        Zinc 1.69mg

Portion size 100 grams
  Calories 291

  Total Fat 19.52g
        Saturated Fat 7.530g
        Monounsaturated Fat 8.680g
        Polyunsaturated Fat 0.670g

  Cholesterol 93.000mg

  Sodium 65mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 27g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.270mg
        Vitamin B12 2.45mcg
        Vitamin E 0.19mg
        Vitamin K 1.8mcg
        Thiamin 0.070mg
        Riboflavin 0.200mg
        Niacin 3.370mg
        Pantothenic acid 0.320mg
        Folate 7mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 7.00mg
        Copper 0.108mg
        Iron 2.53mg
        Magnesium 21mg
        Manganese 0.015mg
        Phosphorus 216mg
        Potassium 259mg
        Selenium 23.3mcg
        Sodium 65mg
        Zinc 5.96mg



Disclaimer: The nutritional value of foods vary from time to time, region to region, and product to product. Also, manufacturers change their recipes from time to time and without notice. For these reasons the information provided on this site should be used only as a guide line and must not be considered authoritative.


Copyright 2005 Robert C. Pendleton, All rights reserved