Wise2Food

Beef, Chuck, Arm Pot Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Braised

Portion size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  Calories 779

  Total Fat 49.59g
        Saturated Fat 19.660g
        Monounsaturated Fat 21.352g
        Polyunsaturated Fat 1.832g

  Cholesterol 203.820mg

  Sodium 129mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 78g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.761mg
        Vitamin B12 5.73mcg
        Vitamin E 1.37mg
        Vitamin K 4.9mcg
        Thiamin 0.157mg
        Riboflavin 0.459mg
        Niacin 11.024mg
        Pantothenic acid 1.533mg
        Folate 23mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 43.86mg
        Copper 0.268mg
        Iron 6.53mg
        Magnesium 52mg
        Manganese 0.026mg
        Phosphorus 472mg
        Potassium 624mg
        Selenium 73.0mcg
        Sodium 129mg
        Zinc 18.01mg

Portion size 3 oz
  Calories 257

  Total Fat 16.34g
        Saturated Fat 6.477g
        Monounsaturated Fat 7.035g
        Polyunsaturated Fat 0.603g

  Cholesterol 67.150mg

  Sodium 42mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 26g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.251mg
        Vitamin B12 1.89mcg
        Vitamin E 0.45mg
        Vitamin K 1.6mcg
        Thiamin 0.052mg
        Riboflavin 0.151mg
        Niacin 3.632mg
        Pantothenic acid 0.505mg
        Folate 8mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 14.45mg
        Copper 0.088mg
        Iron 2.15mg
        Magnesium 17mg
        Manganese 0.009mg
        Phosphorus 156mg
        Potassium 206mg
        Selenium 24.1mcg
        Sodium 42mg
        Zinc 5.93mg

Portion size 1 oz
  Calories 86

  Total Fat 5.45g
        Saturated Fat 2.160g
        Monounsaturated Fat 2.346g
        Polyunsaturated Fat 0.201g

  Cholesterol 22.396mg

  Sodium 14mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 9g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.084mg
        Vitamin B12 0.63mcg
        Vitamin E 0.15mg
        Vitamin K 0.5mcg
        Thiamin 0.017mg
        Riboflavin 0.050mg
        Niacin 1.211mg
        Pantothenic acid 0.168mg
        Folate 3mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 4.82mg
        Copper 0.029mg
        Iron 0.72mg
        Magnesium 6mg
        Manganese 0.003mg
        Phosphorus 52mg
        Potassium 69mg
        Selenium 8.0mcg
        Sodium 14mg
        Zinc 1.98mg

Portion size 100 grams
  Calories 302

  Total Fat 19.22g
        Saturated Fat 7.620g
        Monounsaturated Fat 8.276g
        Polyunsaturated Fat 0.710g

  Cholesterol 79.000mg

  Sodium 50mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 30g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.295mg
        Vitamin B12 2.22mcg
        Vitamin E 0.53mg
        Vitamin K 1.9mcg
        Thiamin 0.061mg
        Riboflavin 0.178mg
        Niacin 4.273mg
        Pantothenic acid 0.594mg
        Folate 9mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 17.00mg
        Copper 0.104mg
        Iron 2.53mg
        Magnesium 20mg
        Manganese 0.010mg
        Phosphorus 183mg
        Potassium 242mg
        Selenium 28.3mcg
        Sodium 50mg
        Zinc 6.98mg



Disclaimer: The nutritional value of foods vary from time to time, region to region, and product to product. Also, manufacturers change their recipes from time to time and without notice. For these reasons the information provided on this site should be used only as a guide line and must not be considered authoritative.


Copyright 2005 Robert C. Pendleton, All rights reserved