Wise2Food

Beef, Chuck, Arm Pot Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Braised

Portion size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  Calories 758

  Total Fat 47.55g
        Saturated Fat 18.856g
        Monounsaturated Fat 20.480g
        Polyunsaturated Fat 1.758g

  Cholesterol 195.320mg

  Sodium 128mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 77g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.761mg
        Vitamin B12 5.11mcg
        Vitamin E 1.34mg
        Vitamin K 4.6mcg
        Thiamin 0.167mg
        Riboflavin 0.419mg
        Niacin 11.131mg
        Pantothenic acid 1.524mg
        Folate 23mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 46.26mg
        Copper 0.239mg
        Iron 6.32mg
        Magnesium 51mg
        Manganese 0.026mg
        Phosphorus 473mg
        Potassium 625mg
        Selenium 74.0mcg
        Sodium 128mg
        Zinc 18.22mg

Portion size 3 oz
  Calories 251

  Total Fat 15.72g
        Saturated Fat 6.236g
        Monounsaturated Fat 6.774g
        Polyunsaturated Fat 0.581g

  Cholesterol 64.600mg

  Sodium 42mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 26g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.252mg
        Vitamin B12 1.69mcg
        Vitamin E 0.44mg
        Vitamin K 1.5mcg
        Thiamin 0.055mg
        Riboflavin 0.139mg
        Niacin 3.681mg
        Pantothenic acid 0.504mg
        Folate 8mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 15.30mg
        Copper 0.079mg
        Iron 2.09mg
        Magnesium 17mg
        Manganese 0.009mg
        Phosphorus 156mg
        Potassium 207mg
        Selenium 24.5mcg
        Sodium 42mg
        Zinc 6.03mg

Portion size 1 oz
  Calories 84

  Total Fat 5.24g
        Saturated Fat 2.080g
        Monounsaturated Fat 2.259g
        Polyunsaturated Fat 0.194g

  Cholesterol 21.546mg

  Sodium 14mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 9g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.084mg
        Vitamin B12 0.56mcg
        Vitamin E 0.15mg
        Vitamin K 0.5mcg
        Thiamin 0.018mg
        Riboflavin 0.046mg
        Niacin 1.228mg
        Pantothenic acid 0.168mg
        Folate 3mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 5.10mg
        Copper 0.026mg
        Iron 0.70mg
        Magnesium 6mg
        Manganese 0.003mg
        Phosphorus 52mg
        Potassium 69mg
        Selenium 8.2mcg
        Sodium 14mg
        Zinc 2.01mg

Portion size 100 grams
  Calories 295

  Total Fat 18.50g
        Saturated Fat 7.337g
        Monounsaturated Fat 7.969g
        Polyunsaturated Fat 0.684g

  Cholesterol 76.000mg

  Sodium 50mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 30g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.296mg
        Vitamin B12 1.99mcg
        Vitamin E 0.52mg
        Vitamin K 1.8mcg
        Thiamin 0.065mg
        Riboflavin 0.163mg
        Niacin 4.331mg
        Pantothenic acid 0.593mg
        Folate 9mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 18.00mg
        Copper 0.093mg
        Iron 2.46mg
        Magnesium 20mg
        Manganese 0.010mg
        Phosphorus 184mg
        Potassium 243mg
        Selenium 28.8mcg
        Sodium 50mg
        Zinc 7.09mg



Disclaimer: The nutritional value of foods vary from time to time, region to region, and product to product. Also, manufacturers change their recipes from time to time and without notice. For these reasons the information provided on this site should be used only as a guide line and must not be considered authoritative.


Copyright 2005 Robert C. Pendleton, All rights reserved