Wise2Food

Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Braised

Portion size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  Calories 842

  Total Fat 62.05g
        Saturated Fat 24.700g
        Monounsaturated Fat 26.824g
        Polyunsaturated Fat 2.223g

  Cholesterol 256.880mg

  Sodium 161mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 66g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.642mg
        Vitamin B12 5.66mcg
        Vitamin E 0.49mg
        Vitamin K 4.9mcg
        Thiamin 0.173mg
        Riboflavin 0.593mg
        Niacin 6.002mg
        Pantothenic acid 0.766mg
        Folate 12mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 32.11mg
        Copper 0.311mg
        Iron 7.73mg
        Magnesium 47mg
        Manganese 0.040mg
        Phosphorus 499mg
        Potassium 576mg
        Selenium 60.8mcg
        Sodium 161mg
        Zinc 20.77mg

Portion size 3 oz
  Calories 290

  Total Fat 21.35g
        Saturated Fat 8.500g
        Monounsaturated Fat 9.231g
        Polyunsaturated Fat 0.765g

  Cholesterol 88.400mg

  Sodium 55mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 23g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.221mg
        Vitamin B12 1.95mcg
        Vitamin E 0.17mg
        Vitamin K 1.7mcg
        Thiamin 0.060mg
        Riboflavin 0.204mg
        Niacin 2.066mg
        Pantothenic acid 0.264mg
        Folate 4mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 11.05mg
        Copper 0.107mg
        Iron 2.66mg
        Magnesium 16mg
        Manganese 0.014mg
        Phosphorus 172mg
        Potassium 198mg
        Selenium 20.9mcg
        Sodium 55mg
        Zinc 7.15mg

Portion size 1 oz
  Calories 97

  Total Fat 7.12g
        Saturated Fat 2.835g
        Monounsaturated Fat 3.079g
        Polyunsaturated Fat 0.255g

  Cholesterol 29.484mg

  Sodium 18mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 8g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.074mg
        Vitamin B12 0.65mcg
        Vitamin E 0.06mg
        Vitamin K 0.6mcg
        Thiamin 0.020mg
        Riboflavin 0.068mg
        Niacin 0.689mg
        Pantothenic acid 0.088mg
        Folate 1mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 3.69mg
        Copper 0.036mg
        Iron 0.89mg
        Magnesium 5mg
        Manganese 0.005mg
        Phosphorus 57mg
        Potassium 66mg
        Selenium 7.0mcg
        Sodium 18mg
        Zinc 2.38mg

Portion size 100 grams
  Calories 341

  Total Fat 25.12g
        Saturated Fat 10.000g
        Monounsaturated Fat 10.860g
        Polyunsaturated Fat 0.900g

  Cholesterol 104.000mg

  Sodium 65mg

  Total Carbohydrate 0.00g
        Sugars 0.00g
        Fiber 0.0g

  Protein 27g
  Vitamins
        Vitamin A 0 IU
        Vitamin C 0.0mg
        Vitamin B6 0.260mg
        Vitamin B12 2.29mcg
        Vitamin E 0.20mg
        Vitamin K 2.0mcg
        Thiamin 0.070mg
        Riboflavin 0.240mg
        Niacin 2.430mg
        Pantothenic acid 0.310mg
        Folate 5mcg
        Alpha-Carotene 0mcg
        Beta-Carotene 0mcg
        Lycopene 0mcg
        Lutein+Zeazanthin 0mcg
  Minerals
        Calcium 13.00mg
        Copper 0.126mg
        Iron 3.13mg
        Magnesium 19mg
        Manganese 0.016mg
        Phosphorus 202mg
        Potassium 233mg
        Selenium 24.6mcg
        Sodium 65mg
        Zinc 8.41mg



Disclaimer: The nutritional value of foods vary from time to time, region to region, and product to product. Also, manufacturers change their recipes from time to time and without notice. For these reasons the information provided on this site should be used only as a guide line and must not be considered authoritative.


Copyright 2005 Robert C. Pendleton, All rights reserved